This summer has been pretty hot in the Netherlands, so I was really looking forward to our trip to Scotland. When me and my friend Kimberly (also check out her blog; The Travel Diary) initially booked the trip back in May, I was a bit worried about spending my summer holiday in a region thatContinue reading “A Trip Through Scotland”
Author Archives: Jeffrey
Cruising
1 – 3 February 2016
Cape Malay Koeksisters
A sticky, syrupy and very tasty treat from South Africa.(Recipe by The South African) Ingredients For the koeksisters 8 cups of cake flour 2,5 cups of water (lukewarm) 2 teaspoons baking powder 2 x 10 g packets of instant yeast 3 tablespoons brown sugar 5 tablespoons butter (melted) a large pinch of salt the zestContinue reading “Cape Malay Koeksisters”
Wasted
30 – 31 January 2016
The Storm
29 January 2016
Ukrainian Borscht
When I stayed in Kiev (Ukraine) my host had made me some borscht, which is a traditional beetroot soup. Normally I’m not a huge fan of beetroot, but this soup was absolutely delicious! The standard recipe includes pork sausage, but you can also leave it out if you prefer the vegetarian option. This recipe servesContinue reading “Ukrainian Borscht”
The Journey
27 – 28 January 2016
Australian Meat Pie
One of my favorite types of food that I would get during lunch break in Australia is a meat pie. They are super tasty and come in all shapes and sizes. This version is one that you can make for dinner. It serves about 3-4 people and I recommend serving it with a type of salad.
Greek Moussaka
Moussaka has easily become one of my favourite dishes. Making the moussaka requires a bit of work, but the result is definitely worth it.
Apple Crumble Pie
This apple crumble is a well-loved recipe within my family. A delicious pie you can enjoy during a sunny summer evening or a rainy autumn day.
Dawn Under 